Red velvet cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Red velvet cake is something that I have loved my whole life. They’re fine and they look fantastic.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Get 2 cups all purpose flour
  2. Get 1 cup corn flour
  3. Prepare 1 cup drinking chocolate powder
  4. Take 1 litre milk
  5. Get Butter
  6. Take 1 cup brown sugar
  7. Take Salt
  8. Take Vanille essence
  9. Prepare 3 large eggs
  10. Prepare Red food colour
  11. Make ready Baking powder and soda
  12. Make ready Cooking oil

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

Instructions to make Red velvet cake:
  1. Sieve the dry ingredients together and set aside
  2. Grease your baking tin with butter and place a parchment paper
  3. In a bowl beat your egg whites until fluffy, add your butter and sugar and mix to a smooth consistency
  4. Add your oil and vanilla extract into the paste and add your egg yolks one at a time
  5. Take the dry ingredients and start adding them to the batter in 3 parts while adding the milk slowly
  6. After your batter is smooth place it in your baking tin and bake at 180° for about 45 minutes or until a toothpick inserted comes out clean
  7. And here is the last result did a butter frosting on the cake

Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.

So that’s going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!