Food Recipes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, [vegan] caramel apples. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Caramel apples that actually tastes like real caramel! This post may contain affiliate links. Smother your favorite apples in this soft and sweet, toasty caramel. Swirl your apples in the caramel and pop them in the fridge once coated.

[Vegan] Caramel Apples is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. [Vegan] Caramel Apples is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Caramel Apples:

1. Make ready 1 cup soy free vegan buttery spread
2. Make ready 2 cups light brown sugar
3. Get 1 cup light organic Corn syrup
4. Get 11 ounces full fat Coconut milk
5. Prepare ¹⁄₄ teaspoon salt
6. Take 10-12 tart apples

These vegan caramel apples are the perfect "make at home" treat! While vegan caramel apples are best eaten the day you make them, you can always refrigerate any leftovers for a day or two. Looking for a recipe for healthy caramel apples? These are sugar-free, dairy-free, vegan, and also gluten-free and oil-free.

Instructions to make [Vegan] Caramel Apples:

1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
3. Add the corn syrup and coconut milk.
4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

Looking for a recipe for healthy caramel apples? These are sugar-free, dairy-free, vegan, and also gluten-free and oil-free. These dairy free caramel apples are the perfect vegan and allergy friendly treat. These are just right for fall parties or Halloween! Healthier and easy to make Raw Vegan Caramel Apples that are a perfect kid-friendly activity for Halloween or Autumn!

So that’s going to wrap this up for this exceptional food [vegan] caramel apples recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!