Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red velvet sponge cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Red velvet sponge cake is something that I have loved my entire life. They’re fine and they look fantastic.
Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting.
To begin with this particular recipe, we have to prepare a few components. You can cook red velvet sponge cake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red velvet sponge cake:
- Prepare 10 eggs
- Prepare 250 g self raising flour
- Get 300 g castor sugar
- Take 15 g red food colour
- Prepare 50 ml vanilla essence
Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Let's quickly check out the ingredients for the red velvet sponge cake.
Steps to make Red velvet sponge cake:
- In a bowl whisk the eggs with castor sugar until it double in size and becomes white in colour
- Mix in the floor and continue whisking until all flour is used
- Mix the red food colour with 2 table spoon of hot water
- Mix in to the mixture
- Add the vanilla essence
- In two greased and lined round baking tins pour the mixture Inside
- Bake in a preheated oven at 180 ° c for 40 mins
Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Let's quickly check out the ingredients for the red velvet sponge cake. Add red food coloring and combine well. Once thoroughly mixed, divide batter evenly between cake pans. Like most jelly roll type cakes, this is a sponge cake.
So that’s going to wrap it up with this special food red velvet sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
