Savoury Steamed Red Velvet Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, savoury steamed red velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Savoury Steamed Red Velvet Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Savoury Steamed Red Velvet Cake is something which I have loved my entire life. They are fine and they look wonderful.

See recipes for Red velvet cake too. Absolutely perfect RED VELVET CAKE with Cream Cheese Frsoting! –> https://sweetandsavorymeals.com/red-velvet-cake/ * How to make a red velvet cake from scratch Mix together the flour, bicarbonate of sofa, salt and cocoa powder in a large mixing bowl. Cream the butter and sugar together until the mixture is very soft and light. Gradually add beaten eggs to the creamed butter and sugar, beating until well combined.

To begin with this particular recipe, we have to prepare a few components. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Savoury Steamed Red Velvet Cake:
  1. Prepare 1 cup sooji
  2. Prepare 1⁄4 cup Curd
  3. Make ready as required Water
  4. Get 1 tsp Fruit salt
  5. Get to taste Salt
  6. Make ready 2 Tbsp Beetroot pulp
  7. Prepare as required Red chilli paste(optional)
  8. Get as required Sesame seed for topping

However, it's not just for Valentine's Day. Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries. We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the.

Instructions to make Savoury Steamed Red Velvet Cake:
  1. Take sooji
  2. Add curd and beetroot pulp
  3. Add water and salt
  4. Mix them
  5. Add red chilli paste (optional).
  6. Add Fruit salt and mix well
  7. Pour in greased mould and Top it up with sesame seeds
  8. Steam it for 15 mins
  9. Serve Hot

We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the. Prepare your steamer pan over medium heat to produce enough steam. Sift and whisk flour, cocoa powder, baking powder and salt. set aside. You can use double boil or directly over very low heat.

So that’s going to wrap it up with this special food savoury steamed red velvet cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!