Red velvet Fruit Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet fruit cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Cake Description An exceptionally creamy Open-layered Red Velvet cake with a topping that tastes like a MASH UP between the tropical fruits is truly a luxurious treat. Experience the richness and smoothness in this delicacy which is laden with kiwis, cherries, apples, dragon fruits and black grapes.

Red velvet Fruit Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red velvet Fruit Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet Fruit Cake:
  1. Make ready 200 gms Maida
  2. Prepare 220 gms Powdered Sugar
  3. Get 1 tbsp Coco powder
  4. Get 150 ml Vegetable oil
  5. Get 250 ml Buttermilk
  6. Take 1 tsp Baking Powder
  7. Prepare 1⁄2 tsp Baking soda
  8. Prepare 1⁄4 tsp Salt
  9. Make ready 1⁄2 tsp Vinegar
  10. Take 1 tbsp Vanilla Essence
  11. Prepare 1⁄2 cup Heavy Cream
  12. Prepare For Garnishing:
  13. Make ready As per taste Chocolate art
  14. Get As required Fruits(Kiwi, Grapes)
  15. Prepare As per taste Honey
  16. Make ready As required Sweet Gems

Try one of these, our most popular red velvet cake recipes, today. If fruits are your favorite then this Red Velvet Fruit Cake is specially made for you. In this yummy cream cake, you get different fresh fruits on the top of it along with the amazing taste of Red Velvet flavor. So, get this mouth-watering and healthy cake for the celebration of your birthdays, anniversaries, etc., and give a flavorful delight.

Steps to make Red velvet Fruit Cake:
  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

In this yummy cream cake, you get different fresh fruits on the top of it along with the amazing taste of Red Velvet flavor. So, get this mouth-watering and healthy cake for the celebration of your birthdays, anniversaries, etc., and give a flavorful delight. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

So that’s going to wrap this up with this exceptional food red velvet fruit cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!