Easy Red Velvet with Cream Cheese Frosting

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy red velvet with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Red Velvet with Cream Cheese Frosting is something that I have loved my whole life. They are fine and they look fantastic.

Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
  1. Prepare 150 g Redman Super Sponge Cake Mix
  2. Prepare 1 tbspn cocoa powder
  3. Prepare 3 large eggs
  4. Take 30 g buttermilk
  5. Prepare 30 g butter, melted
  6. Get Red food coloring
  7. Take Cream Cheese Frosting
  8. Get 1 block Philadelphia cream cheese (250g)
  9. Make ready 6 tbspn castor sugar (i used fine table sugar)
  10. Take 1⁄2 tsp vanilla essence
  11. Prepare 4 tbpn whipped cream

Classic red velvet cake with cream cheese frosting! Delicious, moist, and satisfies that sweet tooth craving! This is a recipe that won't last long if it is laying around the house. Many (including myself) have never known red velvet cake to go with anything other than cream cheese frosting - but discover this: ermine icing, aka "boiled frosting," is in fact the original.

Instructions to make Easy Red Velvet with Cream Cheese Frosting:
  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

This is a recipe that won't last long if it is laying around the house. Many (including myself) have never known red velvet cake to go with anything other than cream cheese frosting - but discover this: ermine icing, aka "boiled frosting," is in fact the original. These red velvet cookies with cream cheese frosting are the perfect Lofthouse style sugar cookie that are thick, pillowy soft and slathered with cream cheese frosting. They're perfect for Christmas or Valentine's Day, and if you love red velvet - then these cookies are definitely for you. With gorgeous red color, these super moist and fluffy Red Velvet Cupcakes topped with luscious swirls of cream cheese frosting are simply delicious.

So that is going to wrap it up for this special food easy red velvet with cream cheese frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!