Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet chocolate chip cake w/cream cheese icing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. For the frosting, add the butter and cream cheese in a large bowl. Turn the mixer down to low and gradually add the powder sugar and vanilla.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Prepare For the cake
  2. Get 1 box red velvet cake mix
  3. Take 3⁄4 cup sour cream at room temperature
  4. Take 1⁄2 cup vegetable oil
  5. Prepare 1⁄2 cup water
  6. Take 1⁄4 cup mayonnaise
  7. Take 3 eggs at room temperature
  8. Get 2 tsp vanilla extract
  9. Take 1 cup semi-sweet chocolate chips
  10. Get For the frosting
  11. Get 8 oz cream cheese, softened
  12. Take 1⁄4 cup butter, softened
  13. Take 2 1⁄2 cups powdered sugar
  14. Prepare 1 tsp vanilla

Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. If mixing with an electric mixer, add flour mixture and mix until just incorporated. Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake.

Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. She's tall, dramatic, and completely covered in silky cream cheese frosting. Not a fan of Red Velvet Cake?

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