Red velvet cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red velvet cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet cake using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Make ready Cake
  2. Prepare 1 1⁄2 cup sugar
  3. Make ready 2 eggs
  4. Take 2 1⁄2 cup flour
  5. Prepare 1 1⁄2 cup vegetable oil
  6. Get 1 cup buttermilk
  7. Take 1 tbsp vanilla
  8. Prepare 1 tbsp baking soda
  9. Take 1 tbsp vinegar
  10. Get 2⁄3 oz red food coloring
  11. Get 2 tbsp cocoa
  12. Take 1⁄2 lb butter
  13. Get Frosting
  14. Get 1 lb powdered sugar
  15. Take 8 oz cream cheese
  16. Take 4 oz butter
  17. Make ready 1 tbsp vanilla
  18. Get 1 1⁄4 cup chopped pecans
  19. Make ready Decoration
  20. Take 1 chocolate bar

Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Beat in food coloring, vinegar and vanilla.

Steps to make Red velvet cake:
  1. Mix eggs sugar oil and vinegar until creamy
  2. Add flour and baking soda together while beating mixture
  3. Add cocoa and butter
  4. Add buttermilk vanilla and coloring while stirring
  5. Bake 3 layers at 350°F
  6. For icing: Melt cream cheese and butter slowly at low temperature
  7. Add sugar, pecans, and vanilla
  8. Mix and spread between cake layers finishing by covering all layers
  9. For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake

The striking red color makes it unforgettable. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!