Red Velvet Cupcakes

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.

Red Velvet Cupcakes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Red Velvet Cupcakes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cupcakes using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Get Cake mixture
  2. Prepare 1 large egg
  3. Prepare 120 ml buttermilk
  4. Take 1 tbsp white wine vinegar
  5. Prepare 1 1⁄2 tbsp red food colouring (liquid)
  6. Make ready 180 ml sunflower oil
  7. Take 200 grams self raising flour
  8. Take 225 grams caster sugar
  9. Take 1 tsp heaped cocoa powder
  10. Make ready 1 pinch salt
  11. Make ready 1 tsp vanilla essence
  12. Make ready Frosting
  13. Make ready 100 grams cream cheese
  14. Make ready 50 grams butter
  15. Get 200 grams icing sugar(confectioners sugar)
  16. Prepare 1 tsp vanilla essence

These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Red velvet cupcakes are always a crowd pleaser!

Steps to make Red Velvet Cupcakes:
  1. preheat oven to 180°C.
  2. whisk the egg in a bowl for a minute.
  3. add buttermilk, vinegar, vanilla, and sunflower oil.
  4. dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together.
  5. whisk for a few minutes until combined and smooth.
  6. spoon into cupcake cases sat in a muffin tray so they are ¾ full.
  7. bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean.
  8. cool the cupcakes in their cases.
  9. slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side.
  10. for frosting
  11. beat the cream cheese and butter in a bowl until light and fluffy with the vanilla.
  12. add icing sugar and stir until combined.
  13. spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate.

Read the full recipe after the video. Red velvet cupcakes are always a crowd pleaser! If you want a peek behind the curtain, red velvet is essentially red-colored chocolate. Old-school red velvet is red due to non-Dutched, anthocyanin-rich cocoa. There's nothing wrong with using red coloring with your chocolate, though, which is what I do.

So that’s going to wrap it up for this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!