Vegan chick pea Nugget Boat #healthy
#themechallenge

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan chick pea nugget boat #healthy #themechallenge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan chick pea Nugget Boat #healthy #themechallenge is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegan chick pea Nugget Boat #healthy #themechallenge is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan chick pea nugget boat #healthy #themechallenge using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan chick pea Nugget Boat #healthy

#themechallenge:

  1. Get For Nuggets
  2. Prepare 12 cup boiled chick pea
  3. Prepare 12 cup oats flour
  4. Make ready 12 cup mix of spinach and coriander leaves
  5. Prepare 2 Tbsp flaxseed meal, mix with 12 cup water
  6. Make ready 1 small radish grated
  7. Get 1 medium size green bell pepper grated
  8. Make ready 1 small pc of cabbage grated
  9. Make ready 2 Tbsp nutritional yeast
  10. Take 14 tsp asafetida
  11. Make ready Salt and pepper as per your taste
  12. Make ready 12 cup bread crumbs
  13. Prepare For masala chickpeas
  14. Prepare 12 cup boiled chickpeas
  15. Make ready 1 tsp punjabi chole masala (can get easily from any Asian supermarket)
  16. Take 1 tsp olive oil
  17. Make ready 14 tsp asafetida
  18. Get 14 tsp turmeric
  19. Prepare 14 tsp red chili powder
  20. Make ready 12 tsp cumin & coriander powder
  21. Get to taste Salt
  22. Take For plating
  23. Take leaves Few lettuces
  24. Take Guacamole sauce
  25. Make ready Tomato chutney Or choice of your sauce and dip
Steps to make Vegan chick pea Nugget Boat #healthy

#themechallenge:

  1. Mix everything for Nuggets except bread crumbs.
  2. Pulse in a food processor, just to combine everything
  3. Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done
  4. For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve.

So that is going to wrap this up for this special food vegan chick pea nugget boat #healthy #themechallenge recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!