Vickys Creamy Caesar Salad Dressing

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys creamy caesar salad dressing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Creamy Caesar Salad Dressing is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Creamy Caesar Salad Dressing is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys creamy caesar salad dressing using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Caesar Salad Dressing:
  1. Get 65 grams (half a cup) unsalted cashew nuts
  2. Take 2 tbsp nutritional yeast
  3. Take 4 tbsp lemon juice
  4. Make ready 2 tsp capers
  5. Get 1 clove garlic
  6. Make ready 1 tbsp dijon mustard
  7. Get 1 dash worcestershire sauce, see my vegan link below
  8. Take 75 ml water
Instructions to make Vickys Creamy Caesar Salad Dressing:
  1. Soak the cashews in boiling water for at least an hour, then drain and rinse
  2. Now simply throw all of the ingredients in a blender or food processor and blitz until smooth. Adjust to taste, add more mustard or garlic and blitz again. For a more cheesy tasting dressing, add more nutritional yeast - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  3. This dressing gets thicker as it sits in the fridge so you can use it as a sandwich spread or a dip too
  4. Keeps well in an airtight container in the fridge for about a week
  5. Makes around 240mls / 1 cup

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