Red velvet cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Red velvet cake is something that I’ve loved my whole life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Make ready 1 cup milk
  2. Get 1 tbsp vinegar
  3. Prepare 1⁄2 cup butter(unsalted)
  4. Take 1 tsp baking powder
  5. Prepare 1 cup sugar
  6. Get 1 tsp vanilla essence
  7. Get 2 tbsp Red food colour
  8. Prepare 2 eggs
  9. Take 3 tbsp Cocoa powder
  10. Make ready 2 cup maida
  11. Get 1⁄2 tsp baking soda
  12. Get 1⁄2 tsp salt(optional)
  13. Make ready Frosting
  14. Take 1 cup butter(unsalted)
  15. Get 6 tbsp Icing sugar
  16. Take 1 tsp vanilla essence
  17. Make ready 6 tbsp Cream cheese/whipp cream

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.

Instructions to make Red velvet cake:
  1. Sab sy pahly buttermilk ready krna hai us ke liye ek cup milk main 1 tbsp vinegar daal kar 15 mnt ke liye rakh dyn
  2. Ek bowl myn butter daal kar usko beat kryn us ke baad sugar add karyn or beat krty jayen
  4. Ab ek ek kar ke egg dalty jayen or beat karty jayen
  5. Vanilla essence daal kar mix kar lyn
  6. Jo buttermilk tyar kiya us myn colour daal kar mix kar lyn ap koi b red food colour daal skty hain liquid myn bhi or powder myn bhi powder waly ko pani myn mix kar ke use kryn
  7. Maidy myn baking powder,baking soda namak or cocoa powder Shamil kar ke mix kar lyn(sbko chaan kar)
  8. Ab powder wala mixture thora thora kar ke butter,eggs jo beat kiye wo shamil kar ke beat kryn or thora sa buttermilk shamil kryn or aisy hi thory thory kar ke dono dalty jayen or beat karty jayen
  9. Microwave safe bowl myn butter paper rakh kar grease kar lyn or us myn batter daal dyn
  10. Ab microwave myn 10 mnt ke liye bake kar lyn (5 to 10 mins)bake hony ke baad thanda hony ke liye rakh dyn
  11. Frosting ke liye butter ko beat kryn
  12. Us myn sugar add kar ke beat kryn phr cream dal kar vanilla essence daal kar beat kar lyn
  13. Frosting ready ho jaye gi
  14. Ab cake ko apni mrzi sy decorate kar lyn
  15. Red velvet cake ready to serve😋

Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!