Vickys Coconut 'Cream Cheese', GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys coconut 'cream cheese', gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Coconut 'Cream Cheese', GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vickys Coconut 'Cream Cheese', GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys coconut 'cream cheese', gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Coconut 'Cream Cheese', GF DF EF SF NF:
  1. Prepare 160 ml coconut cream
  2. Make ready 1 1⁄2 tbsp nutritional yeast
  3. Make ready 1 1⁄2 tsp lemon juice
  4. Take 1⁄4 tsp salt
  5. Take powdered sugar / sweetener as required
Instructions to make Vickys Coconut 'Cream Cheese', GF DF EF SF NF:
  1. If you chill a 400ml can of full fat coconut milk in the fridge overnight then open it, you'll be able to scoop out exactly the 160mls of coconut cream that you need for this recipe
  2. Whisk all ingredients together for 2-3 minutes until fluffy then refrigerate until chilled
  3. This has a butter like consistency but tastes more like cream cheese. It has a lower melting point so if using on bagels they're best to not be hot or it'll just melt off
  4. This is a nut-free version of my previously posted Cashew Cream Cheese which works fantastically well for baked cheesecakes and frostings but this coconut version is better for spreading, sauces and unbaked cheesecakes - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese

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