Red Velvet Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Red Velvet Cupcakes is something that I’ve loved my whole life.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cupcakes using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Get 11⁄3 cups Cake Flour sifted
  2. Make ready 1 large egg
  3. Get 2⁄3 cup buttermilk
  4. Make ready 60 g soft unsalted butter
  5. Take 1⁄2 teaspoon baking soda
  6. Prepare 2 tbsp cocoa powder
  7. Make ready 1⁄4 teaspoon salt
  8. Get 200 g granulated sugar
  9. Prepare 1 teaspoon vanilla extract
  10. Take 1⁄2 teaspoon vinegar
  11. Get 1⁄4 cup oil
  12. Get 4-5 drops red food colouring
  13. Get For Frosting
  14. Make ready 230 g cream cheese at room temperature
  15. Get 2 cups powdered sugar
  16. Make ready 110 g soft unsalted butter
  17. Take 1 tsp vanilla extract

With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video.

Instructions to make Red Velvet Cupcakes:
  1. Preheat oven to 180, line heart shaped or any shape muffin moulds
  2. In a bowl, sieve cake flour, baking soda, salt, cocoa powder. keep it aside
  3. In another bowl, blend 60g butter and sugar for 4 minutes
  4. Add egg and blend until pale and frothy
  5. Add oil, Vanilla extract and red food colouring. Blend well
  6. Gradually add dry ingredients and buttermilk, alternatively, blend until well combined
  7. Pour the batter into prepared muffin mould upto 1⁄2 level
  8. Bake for 16-20 minutes until done
  9. Allow to cool completely
  10. In a bowl, blend cream cheese and butter until well combined
  11. Add powdered sugar gradually and blend well
  12. Add vanilla extract and blend well
  13. Add frosting to piping bag and pipe over cupcakes and serve

Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Red velvet cupcakes are a vanilla cake with a small amount of cocoa powder added in. They are not as chocolaty as traditional chocolate cake, but the cocoa does come through. Red velvet cupcakes also taste somewhat tangy from the acidic ingredients.

So that’s going to wrap it up for this special food red velvet cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!