Red Velvet Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red Velvet Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Red Velvet Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 19 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:
  1. Take 21⁄3 cups All Purpose Flour
  2. Make ready 1⁄3 cup corn Flour
  3. Make ready 1 tsp Baking Soda
  4. Make ready 1.5 cups Sugar
  5. Take 110 g soft unsalted Butter
  6. Make ready 1 cup Buttermilk at room temperature
  7. Make ready 3⁄4 cup canola/veg Oil
  8. Take 1 tsp Vinegar
  9. Get 1 tbsp vanilla extract
  10. Take 2 Eggs
  11. Get 2.5 tbsp cocoa powder
  12. Get 1 tsp Salt
  13. Get 2.5 tbsp red food colour
  14. Prepare For frosting
  15. Make ready 450 g Cream cheese room temperature
  16. Prepare 110 g soft Butter
  17. Take 2 cups icing Sugar (adjust)
  18. Make ready 2 tbsp Cream
  19. Take 1 tsp Vanilla extract

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

Instructions to make Red Velvet Cake:
  1. Mix flours and sieve 4-5 times
  2. Sieve cocoa, baking soda and salt.
  3. Mix all the dry ingredients well and keep it aside
  4. Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180
  5. In a bowl add butter and sugar
  6. Blend until creamy for 4-5 minutes
  7. Add eggs, 1 at a time and beat until pale and frothy
  8. Add buttermilk and blend well
  9. Add oil and blend
  10. Add vinegar and vanilla extract. blend well
  11. Slowly incorporate dry ingredients and blend
  12. Add red food colouring and fold in well
  13. Pour the batter to prepared cake pan and tap gently
  14. Bake for 30-40 minutes until done
  15. Allow cake to cool for 15 minutes, demould and allow to cool completely
  16. In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any
  17. Flatten the top of the cake, reserve the cake crumbs
  18. Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks
  19. Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake
  20. Now place second cake/second half on top and frost again
  21. Once one layer is completed, chill for 15 minutes
  22. Now do final frosting and decorate as desired
  23. Apply cake crumbs on top and sides, slice and serve

Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

So that is going to wrap this up for this special food red velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!