Red Velvet Cake w/fondant

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake w/fondant. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Cake w/fondant is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Red Velvet Cake w/fondant is something that I’ve loved my whole life. They’re fine and they look wonderful.

Red Velvet Cake w/fondant Reemol Bony Mangaf, Kuwait. I also make my own MMF. I have done white chocolate cream cheese frostings on cakes and their layers, then covered with fondant- commercial and MMF. Yeah, I use Stork most of the time too, but a red velvet is a very light airy cake.

To begin with this recipe, we have to prepare a few components. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Take 21⁄2 cups Flour
  2. Get 1⁄2 cup Unsweetened chocolate
  3. Take 1 tsp Baking soda
  4. Get 1⁄2 tsp Salt
  5. Get 1 cup Butter , softened
  6. Prepare 2 cups sugar Granulated
  7. Get 4 Eggs
  8. Get 1 cup Sour cream
  9. Prepare 1⁄2 cup Milk
  10. Prepare 1 ounce Red food color
  11. Get 2 tsps Vanilla extract
  12. Prepare Vanilla cream cheese frosting:
  13. Make ready 1⁄4 cup Butter , softened
  14. Prepare 2 tbsps Sour cream
  15. Take 2 tsps Vanilla extract
  16. Get 400 gms Icing sugar

Fondant looks scary, but it is really not that tough and lots of fun to decorate with. Good luck with your cake, have fun!!! Decorating Red Velvet Cake. by Vivienne (New Zealand) Hi, you kindly answered my question on Red Velvet Cakes the other day but I forgot to ask another very important question. The BrideZilla wants the cake covered in Fondant, so do I still use the Cream cheese filling when covering these cakes in fondant and could there be a reaction between.

Steps to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

Decorating Red Velvet Cake. by Vivienne (New Zealand) Hi, you kindly answered my question on Red Velvet Cakes the other day but I forgot to ask another very important question. The BrideZilla wants the cake covered in Fondant, so do I still use the Cream cheese filling when covering these cakes in fondant and could there be a reaction between. Red Velvet Cake with Fondant Decoration #redvelvet #cakes #red #redvelvetcake #skfreshcakes Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. If mixing with an electric mixer, add flour mixture and mix until just incorporated. Red velvet cake is much more than vanilla cake tinted red.

So that is going to wrap this up with this exceptional food red velvet cake w/fondant recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!