Red Velvet Cake (RVC)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cake (rvc). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

Red Velvet Cake (RVC) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Red Velvet Cake (RVC) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake (rvc) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake (RVC):
  1. Prepare 2 cups flour
  2. Make ready 2 cups sugar
  3. Get 1 cup oil
  4. Make ready 2 large eggs
  5. Make ready 1 tbsp vanilla flavor
  6. Make ready 2 tbsp cocoa powder
  7. Make ready 1 tbsp baking powder
  8. Take 1⁄2 tsp baking soda
  9. Make ready 1⁄2 tsp salt
  10. Make ready 1 cup butter milk
  11. Prepare 2 tbsp vinegar
  12. Prepare 1⁄2 cup brewed coffee
  13. Get Red food color

Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside Cream butter and sugar in a separate bowl until light and fluffy. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well Add flour mixture to the liquid mixture and mix properly, add the red food. I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake.

Instructions to make Red Velvet Cake (RVC):
  1. In a bowl, add flour, salt, cocoa powder, baking powder and baking soda, combine and set aside.
  2. In another bowl, put sugar, oil and combine together. Then, add the eggs and beat until fluffy.
  3. Add butter milk, brewed coffee and color. Combine well
  4. Then, add the dry ingredients in position, combine. Grease your pan, pour in the mixture and bake till done.

I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake. But, I can have RVC almost any day of the week. Thanks for posting this great recipe!

So that’s going to wrap it up with this exceptional food red velvet cake (rvc) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!