Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot vegan split pea soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup. Delicious Vegan Split Pea Soup is quick and healthy weeknight dinner.
Instant Pot Vegan Split Pea Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Instant Pot Vegan Split Pea Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Make ready 1⁄2 cup extra virgin olive oil
- Get 2 medium onions
- Get 2 cups baby carrots
- Take 8 stalks celery
- Make ready 2 bay leafs
- Take 2 tablespoons minced garlic
- Prepare To taste salt and pepper
- Prepare 1 lbs dried green split peas
- Make ready 8 cups water
I never dreamt it would be so cold in Florida this time of the year, and all I can think of making is soups with my Instant Pot. Tips for making Instant Pot split pea soup. The great thing about split peas is that they're packed with plant based protein, so this vegan soup stays filling without the meat! Here are a few tips for making it This Instant Pot split pea soup has quickly become a family favourite!
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
The great thing about split peas is that they're packed with plant based protein, so this vegan soup stays filling without the meat! Here are a few tips for making it This Instant Pot split pea soup has quickly become a family favourite! How to make vegan split pea soup in the instant pot. Many homemade split pea soup recipes use ham, which gives it a nice and smoky flavor. I wanted to create a slight smokiness with or without using ham, and smoked paprika is the perfect way to do it.
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