Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet cup cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red velvet cup cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Red velvet cup cake is something which I’ve loved my whole life.
My mom (who is an amazing baker) and aunt told me these were the BESTred velvet cupcakes they had ever eaten & wanted the recipe. It is a light and fluffy cake; some red velvet cakes are much more dense, but if you prefer a spongier cupcake, this one is for you. I overfilled the cups and many rose too high (although they made yummy muffin tops) - filling your cup half full makes a cake even with the paper edge. Like another reviewer, I made Janni's Cream Cheese Frosting II.
To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cup cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cup cake:
- Get 1 1⁄2 cup flour
- Get 1 large egg
- Prepare 2⁄3 veg oil
- Take 1 cup sugar
- Make ready 1⁄2 tsp vinegar
- Prepare 1⁄2 tsp vanilla flavor
- Take 1 tbs red food colour
- Prepare 1⁄2 cup butter milk
- Get 1 tsp baking soda
- Prepare 1 tbs coco powder
Be sure to scrape down the sides of the bowl to ensure even mixing. The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best!
Steps to make Red velvet cup cake:
- Mix all dry ingredients together(flour,baking soda,coco powder)
- Whisk your sugar,oil nd egg till fluffy and add your vanilla flavor,then add your vinegar,add your red food colour
- Add half of your dry ingredients stir it and then add butter milk and stir den add the remaining of your dry ingredients.
- Pure your batter into cup cake paper or container and bake
- Wen baked allow it to cool b4 garnishing…enjoy
They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best! Hi, it's Jenn, from Eat Cake For Dinner. Beat in food coloring, vinegar and vanilla. Red Velvet Cupcakes With Vanilla Cream Cheese Frosting.
So that’s going to wrap it up with this exceptional food red velvet cup cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
