Red velvet cake II

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake ii. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting. A true red velvet cake will always have a cream cheese frosting! Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake II is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Red velvet cake II is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have red velvet cake ii using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake II:
  1. Get 2 cups flour
  2. Prepare 1 2⁄3 cups sugar
  3. Make ready 3 medium eggs
  4. Prepare 1 tablespoon vanilla
  5. Get 2 teaspoon vinegar
  6. Take 1 teaspoon salt
  7. Take 1 cup buttermilk
  8. Get 3⁄4 cup oil
  9. Take 1⁄4 cup melted butter
  10. Get 3 tablespoons cocoa powder
  11. Make ready 1 tablespoon red food color
  12. Take 1 teaspoon baking soda
  13. Prepare 1 teaspoon strawberry flavor

It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today.

Instructions to make Red velvet cake II:
  1. Sift together the flour cocoa powder, baking soda in bowl then add the sugar.
  2. In another bowl, add the eggs, melted butter, oil, buttermilk and whisk.
  3. Add the wet ingredients over the dry ingredients and gently fold(do not over mix).
  4. Add a teaspoon of strawberry flavor and 1 tablespoon red color and mix
  5. Line your baking pan with parchment paper and pour the batter. Gently tap the pan on the counter to remove air bubbles
  6. Bake in a preheated oven at 180 degrees for 30-35 minutes (do over mix else you’ll end up with dry cake) no matter how much softeners you put inside the cake
  7. Your cake is ready

Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. This Red Velvet Cake (Doctored Cake Mix) recipe is moist, delicious, and has just the right amount of chocolate flavor! It is amazing with cream cheese frosting, and although it starts with a cake mix, it tastes like a scratch recipe! However, a cultural moment—and a Southern one, at that—may have cemented the impression that red velvet cake was born of Southern foodways.

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