Chocolate, vanilla, and red velvet birthday cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate, vanilla, and red velvet birthday cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Chocolate, vanilla, and red velvet birthday cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate, vanilla, and red velvet birthday cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate, vanilla, and red velvet birthday cake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate, vanilla, and red velvet birthday cake:
  1. Prepare 350 grms Flour
  2. Get 300 grms Butter
  3. Get Eggs 300 grms(5)
  4. Prepare 75 ml Heavy cream
  5. Get 50 grms Cocoa powder
  6. Make ready 1 tbs Browning
  7. Prepare 12 tbs Baking powder
  8. Get Flavour
  9. Prepare 300 grms Sugar
  10. Take 1 pinch Salt
  11. Make ready 1 tsp Cinnamon
  12. Take 1 tsp Nutmeg
  13. Get 12 tsp Preservatives
  14. Take 1 tbs Industrial milk
  15. Prepare Red food colouring

It is baked with perfection using high-quality ingredients. The cake is moist, fluffy and has a perfect balance of flavors that you will surely be going to loved by everyone. Ingredients Used Soft and fluffy vanilla cake, sandwiched between two layers of soft and fluffy chocolate cake, and frosted with both chocolate and vanilla buttercream. Truly the best of both worlds!

Steps to make Chocolate, vanilla, and red velvet birthday cake:
  1. In a whipping bowl, add in butter, sugar and few eggs. Whip until light and fluffy
  2. Add in the remaining eggs and whip to perfection. Then add ad browning and flavour
  3. Sieve flour, cinnamon, nutmeg, industrial milk, baking powder, a pinch of salt and cocoa powder.
  4. Combine dry ingredients and wet ingredients to make a smooth batter, add in red food colouring. Put in the oven to bake, take out when well done. And there you have it.

Ingredients Used Soft and fluffy vanilla cake, sandwiched between two layers of soft and fluffy chocolate cake, and frosted with both chocolate and vanilla buttercream. Truly the best of both worlds! Fridays and cake are honestly just the best combo. It's a combo that doesn't happen too often, but when it does, it's good. French vanilla cake with chantilly cream and lots of fresh strawberries In a small bowl, mix baking soda and vinegar until combined.

So that is going to wrap it up for this special food chocolate, vanilla, and red velvet birthday cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!