Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Red velvet cake is something which I’ve loved my whole life.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Get 1 1⁄2 cup flour
- Get 1⁄2 cup sugar
- Make ready 1⁄2 cup freshyo(strawberry)
- Get 1⁄2 cup melted butter
- Make ready 2 tspn Coco powder
- Take 1⁄2 tsp baking powder
- Take 1⁄2 tsp baking soda
- Get Flavour (milk and strawberry)
- Make ready 2 tspn red food coloring
- Get 1⁄4 tsp white vinegar
- Get 1⁄2 cup condensed milk
- Take 2 egg
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.
Instructions to make Red velvet cake:
- In a bowl add in flour,Coco powder,baking powder and baking soda and whisk
- In a diff pour in sugar, butter,and egg whisk until combined.add in freshyo and vinegar
- Add food coloring and flavour
- Add all dry ingredients into wet ingredients and mix.bake @180° for about 20_25mins(or it depends on ur oven).after Baking make some hole and spread ur condensed milk
Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
