Food Recipes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vegan Pancakes with Strawberry sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan Pancakes with Strawberry sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Pancakes with Strawberry sauce:

1. Make ready 1 cup all purpose flour
2. Get 3 tbsp maple syrup
3. Prepare 1 cup soy milk + 1 tsp apple cider vinegar
4. Make ready ¹⁄₂ cup apple puree /applesauce
5. Take ¹⁄₈ tsp table salt
6. Take 1 and ¹⁄₂ tsp baking powder
7. Prepare ¹⁄₄ tsp cinnamon
8. Take Strawberry sauce
9. Take ¹⁄₂ cup frozen or fresh strawberries
10. Get ¹⁄₈ cup organic sugar
11. Get 1 tsp lemon juice
12. Prepare ¹⁄₈ tsp table salt
13. Take ³⁄₄ tsp cornstarch
14. Prepare For frying
15. Take as needed Vegan butter,

Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart. Add some chopped strawberries into the pancake batter and make them the most perfect pancakes for a summer brunch! If you prefer a strawberry sauce (perfect to.

Steps to make Vegan Pancakes with Strawberry sauce:

1. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
2. Make a well in the dry ingredients and pour in the wet ingredients.
3. Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
4. While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
5. After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
6. Measure about a little over ¹⁄₃ cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
7. Cook for about 2 minutes per side on medium low heat.
8. Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!

Add some chopped strawberries into the pancake batter and make them the most perfect pancakes for a summer brunch! If you prefer a strawberry sauce (perfect to. Ingredients of Vegan Pancakes with Strawberry sauce. Drizzle with strawberry syrup, or just a bit of agave nectar, since these strawberry pancakes are already plenty sweet as they are. Lightly grease a non-stick skillet/griddle and place over medium heat.

So that’s going to wrap it up for this exceptional food vegan pancakes with strawberry sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!