Cakeloaf la tres slices.sponge, red velvet and chocolate

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cakeloaf la tres slices.sponge, red velvet and chocolate. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Cakeloaf la tres slices.sponge, red velvet and chocolate. #Kano# this tres la cake is a combination of a sponge, redvelvet and a chocolate cake. This Red Velvet Tres Leches Cake is Moist, & loaded with Chocolaty goodness. I was out of my Regular Cocoa Powder, so I used Dark Cocoa Powder, to make this Fluffy, Red Velvet Tres Leches Cake. I'm a huge fan of tres leches cake, so I knew I'd love a red velvet version.

Cakeloaf la tres slices.sponge, red velvet and chocolate is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cakeloaf la tres slices.sponge, red velvet and chocolate is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cakeloaf la tres slices.sponge, red velvet and chocolate using 36 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cakeloaf la tres slices.sponge, red velvet and chocolate:
  1. Take For the sponge cake
  2. Prepare 1 1⁄2 cups flour
  3. Prepare 1 cup sugar
  4. Get 1 tsp baking powder
  5. Prepare 3 eggs
  6. Take 175 ml mil
  7. Prepare 175 g butter
  8. Get 1 1⁄2 tsp vanilla flavour
  9. Take 1⁄2 tsp salt
  10. Prepare 1⁄2 cup plummed Raisin's
  11. Prepare For the red velvet cake
  12. Make ready 1⁄2 cup butter
  13. Make ready 1 cup sugar
  14. Take 1 1⁄2 cup flour
  15. Make ready 1 tbsp cocoa powder
  16. Prepare 1⁄2 tsp baking soda
  17. Get 1⁄2 tsp baking powder
  18. Get 1⁄2 cup milk
  19. Prepare 2 eggs
  20. Prepare 1⁄4 cup oil
  21. Get 2 tsp powdered red colour
  22. Prepare 1
  23. Get For the chocolate cake
  24. Prepare 1 3⁄4 cup flour
  25. Get 2 tbsp butter
  26. Take 1 1⁄3 cup sugar
  27. Prepare 1⁄2 cup oil
  28. Make ready 1⁄2 cup milk
  29. Prepare 3 large eggs
  30. Prepare 1 tsp baking powder
  31. Get 1⁄2 baking powder
  32. Make ready 1⁄4 cup cocoa powder
  33. Get 1 tbsp chocolate brown
  34. Take 2 tbsp dark coffee
  35. Make ready 2 tsp vanilla flavour
  36. Take 1 cup hot water

Pour the milk mixture over the cake and allow the liquid to soak into the cake. Pour the mixture over the cake while warm. My sister and I came up with this one day. I had just shown her a tres leches recipe, and because red velvet cake is her all-time favorite, she said that she thought a red velvet sponge cake would be delicious.

Steps to make Cakeloaf la tres slices.sponge, red velvet and chocolate:
  1. Grease cake loaf pan. Place baking sheet and dust.
  2. Heat pan. Add hot water, sugar, oil, butter, cocoa powder, coffee, chocolate brown and mix. Once combined. Take off heat and mix the other ingredients. Pour into pan. Level up and mix second batter.
  3. For the red velvet. Heat pan on, fire. Add milk, butter, oil, sugar, and red colour. Mix well. Once sugar dissolves properly. Take off heat, allow to cool a little and add up the rest ingreidents. Pour over the chocolate batter and mix third batter for the sponge cake.
  4. Beat sugar and butter until fluffy. Add raisins and mix. Mix up the dry ingredients together. Add an egg and mix. Add flour and gently fold, add milk and fold. Do this process three times. Dont over mix.
  5. Pour over red velvet mixture and level up.
  6. Bake for 1hr 5 mins. When cake bakes. Allow to stand in the oven for 15 mins. Take out and allow to cool for 2 hours before slicing. The remianing time was for the mixing.

My sister and I came up with this one day. I had just shown her a tres leches recipe, and because red velvet cake is her all-time favorite, she said that she thought a red velvet sponge cake would be delicious. So I patched a few recipes together and we made the cake together. A red velvet cake, to me, is more special than a regular chocolate cake. It may be due to its unique color, or to the traditional (and scrumptious) cream cheese frosting on top.

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