Vegan Gluten-Free Tofu Omlette

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan gluten-free tofu omlette. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Gluten-Free Tofu Omlette is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan Gluten-Free Tofu Omlette is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegan gluten-free tofu omlette using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Gluten-Free Tofu Omlette:
  1. Get Egg Mix
  2. Make ready 2 packages Soft Mori-Nu Tofu
  3. Prepare 2 tbsp Golden Flax Seeds
  4. Take 2 tbsp Gluten Free Garbanzo Flour
  5. Prepare 1 tsp Black Kavala Salt
  6. Take 1⁄4 cup Nutritional Yeast Flakes
  7. Make ready 1 tbsp Onion Powder
  8. Make ready 1 tbsp Garlic Powder
  9. Prepare 1⁄4 tsp Paprika
  10. Take 1⁄2 tsp Turmeric
  11. Make ready 1 dash Chili powder
  12. Take 1 tsp Chicken Seasoning (vegetarian)
  13. Get 4 oz Soy Kaas Mozzarella Cheese
  14. Take 1 tbsp extra virgin olive oil
  15. Get Omelette Fillings
  16. Make ready 2 Small White Onions
  17. Take 1 Red Pepper
  18. Get 5 White Mushrooms
  19. Make ready 7 Green Olives
  20. Take 2 Chive Onions
  21. Take 4 clove garlic
  22. Make ready 1 Large Tomato
Steps to make Vegan Gluten-Free Tofu Omlette:
  1. Lightly oil a pan with Extra Virgin Olive Oil and heat pan on medium high. Be sure to have your own sufficiently hot and ready
  2. Combine all egg mix ingredients in a blender
  3. Blend till smooth
  4. Set egg mix aside and prepare your omelette fillings
  5. Chop omelette fillings however you like, so they fit in the omelette
  6. Pour your egg mix into your pre-heated pan, about half an inch thick
  7. In another pan, combine your omelette fillings in another pan set to high. Leave out tomatoes from pan for now
  8. Your egg mix will be ready to flip when the edges are golden brown. Flip carefully with a large spatula
  9. Add fillings to your omelette, and allow the other side to cook a bit
  10. Once cooked, remove omelette carefully and fold over once you place it on the plate

So that’s going to wrap it up for this exceptional food vegan gluten-free tofu omlette recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!