Lilhpster's VEGAN Cherry Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lilhpster's vegan cherry cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lilhpster's VEGAN Cherry Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lilhpster's VEGAN Cherry Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:
  1. Prepare crust
  2. Get 1⁄2 box Honey Maid graham crackers
  3. Take 5 tbsp Earth Balance vegan buttery spread
  4. Make ready 1⁄3 cup sugar
  5. Get tbsp olive oil in a spray can
  6. Take vegan condensed milk
  7. Make ready 1⁄4 gallon vanilla almond milk
  8. Prepare 3⁄4 cup sugar
  9. Get dash sea salt
  10. Take cheesecake
  11. Take 1 tub (8 oz) GoVeggie or Tofutti vegan cream cheese
  12. Prepare 8 oz your previously prepared vegan sweetened condensed milk
  13. Get 1 tsp vanilla extract
  14. Get 1⁄3 cup lemon juice
  15. Get topping
  16. Get 1 large can of cherry pie filling
Instructions to make Lilhpster's VEGAN Cherry Cheesecake:
  1. Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
  2. Remove from heat and chill it in the fridge.
  3. Make the crust. Crush the graham crackers until they are ground to crumbs
  4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
  5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
  6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
  7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
  8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
  9. Spread your cherry pie filling over the top
  10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster

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