OATS SOUP (VEGAN)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, oats soup (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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OATS SOUP (VEGAN) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. OATS SOUP (VEGAN) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Prepare 2 Coconut ( finely chopped flush) .
  2. Take 30 grams Oats
  3. Take 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Take 500 ml veg stock or 1 veg stock cube or plain water
  5. Prepare 1 tbsp Cuminie seeds
  6. Get 1⁄2 tbsp Pressed Ginger.
  7. Prepare 1 pinch Turmuric powder.
  8. Prepare 1 tbsp freshly ground black pepper powder.
  9. Take 1 tbsp Lime water.
  10. Prepare 50 ml fresh thick coconut milk.
  11. Make ready 50 ml second coconut milk.
  12. Take 1 tsp olive oil.
  13. Get 1 SALT to TASTE.

Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights. This is a healthy recipe that will provide you the necessary nutrients required in a day, and will. Healthy Vegan Soups Recipes : Oats and Vegetable Broth, Green Peas, Carrot and Cauliflower Soup, Gazpacho, Broccoli Broth, Moong Soup, Mixed Vegetable Clear Soup, Minty Vegetable and Oats. See more ideas about vegan soup recipes, soup recipes, vegan soups.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

Healthy Vegan Soups Recipes : Oats and Vegetable Broth, Green Peas, Carrot and Cauliflower Soup, Gazpacho, Broccoli Broth, Moong Soup, Mixed Vegetable Clear Soup, Minty Vegetable and Oats. See more ideas about vegan soup recipes, soup recipes, vegan soups. Vegan, gluten-free, and best of all, you'll only have one pot to clean up! The best healthy vegan soup recipes for all seasons! It calms the mind and soothes the soul.

So that’s going to wrap this up for this special food oats soup (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!