Oatmeal Pancakes (Vegan)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal pancakes (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oatmeal Pancakes (Vegan) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Oatmeal Pancakes (Vegan) is something which I have loved my entire life.

Oatmeal Available From Holland & Barrett. Browse Our Food & Drink Range Online! Use Code LASTCHANCE At Checkout - Limited Time Only. For Every Rep, Every Run, Every Game.

To begin with this recipe, we must prepare a few ingredients. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Pancakes (Vegan):
  1. Prepare 2 cup Quick Rolled Oats
  2. Prepare 1 tsp Baking Powder
  3. Take 1 tsp Baking Soda
  4. Make ready 1⁄2 tsp Himalayan Salt
  5. Prepare 2 tbsp Ground Flax Seed
  6. Get 1 cup Apple Sauce
  7. Make ready 2 tsp Vanilla
  8. Take 2 tbsp Coconut Oil
  9. Prepare 1 1⁄2 cup Almond Milk unsweetened
  10. Prepare 1 tbsp Apple Cider Vinegar
  11. Take 2 tbsp Honey

Alright, so I may be a little biased when I say they are the best, but what can I say! Plus, they don't have banana as an ingredient. As much as myself and girls love. This recipe is sponsored by One Degree Organics.

Steps to make Oatmeal Pancakes (Vegan):
  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1⁄8 cup each pancake).
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!

As much as myself and girls love. This recipe is sponsored by One Degree Organics. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings. Combine soymilk, vinegar, maple syrup, and oil in small bowl.

So that’s going to wrap it up for this exceptional food oatmeal pancakes (vegan) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!