Vegan Instant Rice & Beans

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan instant rice & beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Instant Rice & Beans is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Instant Rice & Beans is something that I’ve loved my whole life.

How to make Teriyaki Instant Pot Rice. For detailed measurements and instructions, see the printable recipe card. For more Vegan Instant Pot recipes, check out these great options Red Beans and Rice made easy in your Instant Pot, NO SOAKing or draining the beans required, this vegan recipe is gluten free, oil free and low fat! Instant rice is rice that has been precooked.

To begin with this recipe, we have to prepare a few components. You can cook vegan instant rice & beans using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Instant Rice & Beans:
  1. Get 1⁄2 Can Pinto Beans (Drained)
  2. Make ready 1⁄2 Can Diced Tomatoes (Drained)
  3. Take 2 Cups Vegtable Broth
  4. Prepare 2 Cups Instant Rice
  5. Prepare 1⁄2 Tb Cumin
  6. Prepare 1⁄2 Tb Onion Powder
  7. Get 1⁄2 Tb Garlic Powder
  8. Make ready 1⁄2 Tsp Salt
  9. Make ready 1⁄2 Tsp Pepper
  10. Get 1 Tsp Peprika
  11. Prepare 1 Tb Olive oil or Vegtable Oil
  12. Get 1⁄4 Onion Chopped
  13. Make ready 2 Cloves Crushed Garlic

A vegetarian and vegan version of Instant Pot Mexican rice, made with simple ingredients. Great as taco or burrito filling, with beans, or on its own as a side dish. A simple Instant Pot® recipe for a gluten-free, dairy-free, egg-free rice pudding. Can be enjoyed warm or chilled and makes a great vegan dessert.

Steps to make Vegan Instant Rice & Beans:
  1. Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent.
  2. Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined.
  3. Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened.

A simple Instant Pot® recipe for a gluten-free, dairy-free, egg-free rice pudding. Can be enjoyed warm or chilled and makes a great vegan dessert. However, I've been known to eat more than one bowl at a time because it's so delicious! Vegan Instant Pot Mushroom Dirty Rice uses mushrooms in place of the meat. They add umami and meld well with the vegetables.

So that’s going to wrap it up for this special food vegan instant rice & beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!