Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egyptian/lebanese okra (bamia) vegan/vegetarian. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something which I’ve loved my whole life.

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
  1. Take 400 gms Okra
  2. Make ready 500 mls Vegetable Stock
  3. Make ready 350 mls Passata
  4. Take 1 Medium Onion (finely chopped)
  5. Make ready 2 Garlic Cloves (crushed)
  6. Get 1 Lemon (juiced)
  7. Get 2 tbs Olive Oil
  8. Prepare The Spices
  9. Take 2 Bay Leaves
  10. Make ready 2 tsp Ground Cumin
  11. Take 2 tsp Ground Corriander
  12. Prepare 1⁄2 tsp Cayenne Powder
  13. Make ready 1 dried Chili
  14. Get to taste Salt & Pepper

Additional ingredients used include tomato sauce, onion, garlic, cilantro. Just because some prefer to do it by including beef, doesn't mean everyone does. Read the recipe below to find out how you can make this delicious recipe from the comfort of your own home, and how you can turn it vegan and vegetarian friendly to suit all. Egyptian recipes for food and drinks.

Steps to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
  1. Saute Onion and Garlic (Approx 10mins)
  2. Add Spices and fry until fragrant (Approx 2mins)
  3. Add Okra and stir (Approx 2mins)
  4. Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
  5. Add lemon juice, stir and serve

Read the recipe below to find out how you can make this delicious recipe from the comfort of your own home, and how you can turn it vegan and vegetarian friendly to suit all. Egyptian recipes for food and drinks. Prepare the Okra: ~ In a large saucepan, heat the oil then add the garlic and stir fry until cooked but not browned. ~ I watched him make Bamia once and it was a piece of art. Using fresh baby bamia, he would line up each bamia next to. Egyptian Okra over Rice- A simple delicious vegan meal made with fresh okra, tomatoes and flavorful Middle Eastern Spices

So that’s going to wrap this up with this special food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!