Lemon Kale with Orecchiette - Vegan

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon kale with orecchiette - vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Kale with Orecchiette - Vegan is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Kale with Orecchiette - Vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have lemon kale with orecchiette - vegan using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Kale with Orecchiette - Vegan:
  1. Take 1⁄2 sweet onion, diced
  2. Make ready 1 bell pepper, sliced
  3. Make ready 1⁄4 cup olive oil
  4. Get 1 zest of 1 lemon
  5. Take 1⁄4 cup lemon juice
  6. Make ready 1 tsp salt
  7. Get 3 cup kale, cut into strips
  8. Get 2 cup orecchiette pasta, cooked
Steps to make Lemon Kale with Orecchiette - Vegan:
  1. This vegan dish can be served as a side or entree depending on portion size.
  2. Prepare pasta following package instruction. 1 to 1 1⁄2 cups dry pasta should yield 2+ cups cooked. Cook until al dente.
  3. Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent.
  4. Add pepper slices. Continue cooking until onion starts to carmelize.
  5. Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size.
  6. Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately.

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