Vegan Summer Squash with Couscous

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan summer squash with couscous. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Summer Squash with Couscous is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan Summer Squash with Couscous is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan summer squash with couscous using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegan Summer Squash with Couscous:
  1. Get Vegetables
  2. Make ready 2 cup Yellow Summer Squash
  3. Prepare 1 Vidalia Onion
  4. Take 1 Bell Pepper, Orange or Red
  5. Get 2 tbsp Fresh Parsley
  6. Make ready 2 pinch Sea Salt
  7. Prepare 1 tbsp Grape Seed or Olive Oil
  8. Get Couscous
  9. Make ready 3⁄4 cup Couscous
  10. Get 1 Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs
  11. Take 1 tsp Basil
  12. Get 1 dash Pepper
  13. Take 1 tsp Grape Seed or Olive Oil
  14. Prepare 1 tsp Fresh Chopped Parsley
  15. Make ready 2 cup Water
Instructions to make Vegan Summer Squash with Couscous:
  1. This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions.
  2. Slice peeled onion in half, turn and cut long thin slices.
  3. Cut squash into 1⁄4 inch slices
  4. Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks.
  5. Chop parsley finely.
  6. In saute pan, add oil and onions, cook over low heat.
  7. Once onions start to turn clear, add bell pepper. Continue cooking.
  8. Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state.
  9. In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil.
  10. When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes.
  11. After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables.
  12. Sprinkle fresh parsley on finished dish.

So that is going to wrap this up for this exceptional food vegan summer squash with couscous recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!