Oats Berry Pancakes - Vegan & Sugarless

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oats berry pancakes - vegan & sugarless. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oats Berry Pancakes - Vegan & Sugarless is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Oats Berry Pancakes - Vegan & Sugarless is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have oats berry pancakes - vegan & sugarless using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats Berry Pancakes - Vegan & Sugarless:
  1. Prepare 1 cup oats
  2. Take 1 banana
  3. Take 3⁄4 cup Apple sauce
  4. Take 1⁄2 cup oats milk (can use any other plant based milk)
  5. Get 1 tsp baking powder
  6. Take 1⁄2 cup berries (can use fresh or frozen both. Do not thaw, if frozen)
  7. Take For Dressing:
  8. Get 1 tbsp peanut butter
  9. Make ready 2 tbsp berries
  10. Get 2 tbsp crushed dates
  11. Prepare As required Water
  12. Prepare 1 banana

Grind the oats into flour by pulsing in a food processor or blender until fine. Combine the oats, flour, baking powder and sugar. Briefly mix the water, oil and vinegar together and then pour it into the oat mix. Mix into a thick, smooth batter and then add the washed blueberries and stir.

Steps to make Oats Berry Pancakes - Vegan & Sugarless:
  1. Mash banana and add apple sauce. (I use homemade apple sauce always.)
  2. Add milk and then slowly add oats to make a flowing consistency.
  3. Add baking powder and mix well.
  4. Gently add berries and just fold in. Do not over mix them.
  5. Heat a pan and pour a ladle full to make a small circle. After 3-4 min, flip it over. Remove after 2 min.
  6. Dressing - add all except bananas and crush well in a blender. Add water to make it like syrup consistency. Cut bananas in chips and keep aside.
  7. Serving - Take a pancake on a plate. Place 4-5 banana chips on it. Keep another pancake on it. Decorate with bananas and pour syrup on it. Serve warm.

Briefly mix the water, oil and vinegar together and then pour it into the oat mix. Mix into a thick, smooth batter and then add the washed blueberries and stir. Grind the oats in the food processor until you have a semi-fine flour. In a large bowl, whisk together the oat flour, white spelt flour, baking powder, sugar, and salt. Add the canola oil, non-dairy milk, and blueberries, and gently stir to combine.

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