Easy Vegan Carrot Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy vegan carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Vegan Carrot Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Vegan Carrot Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Carrot Cake:
  1. Prepare For the cake
  2. Prepare 135 g carrot, peeled and grated
  3. Make ready 1 lemon, zest only
  4. Prepare 67 g walnuts, chopped
  5. Take 35 g sultanas
  6. Make ready 35 g chopped pitted dates
  7. Take 200 g plain flour
  8. Take 120 g light brown sugar
  9. Take 1⁄4 tsp ground/grated nutmeg
  10. Take 1⁄2 tsp ground cinnamon
  11. Make ready 1 tsp baking powder
  12. Take 1 tsp bicarbonate of soda
  13. Get 200 ml almond milk
  14. Get 80 ml flavourless oil or melted dairy-free butter
  15. Take Lemon drizzle icing
  16. Prepare 7 tbsp Icing sugar
  17. Make ready 1.5 Tbsp lemon juice
Steps to make Easy Vegan Carrot Cake:
  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

So that’s going to wrap this up with this exceptional food easy vegan carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!