Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys chocolate marshmallow muffins, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
  1. Make ready 240 grams gluten-free / plain flour
  2. Take 100 grams caster sugar
  3. Make ready 6 tbsp cocoa powder
  4. Take 3 tsp baking powder
  5. Prepare 1⁄4 tsp xanthan gum if using GF flour
  6. Prepare 70 grams gold foil-wrapped Stork margarine block
  7. Make ready 360 ml coconut milk
  8. Prepare 1 tsp vanilla extract
  9. Take 100 grams chocolate chips (Enjoy Life or Moo Free brand)
  10. Make ready 55 grams vegan mini marshmallows
Instructions to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
  2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
  3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
  4. Stir in the chocolate chips and marshmallows
  5. Divide evenly between the paper cases and bake for 25 minutes until well risen
  6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

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