Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. The original creamy and delicious vegan chocolate pie, with just a few basic ingredients, and no cashews or coconut. This recipe is a HUGE hit at parties! This is the best vegan chocolate pie with two surprising ingredients which are actually healthy!
Vegan chocolate pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan chocolate pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate pie:
- Get For the crust:
- Prepare 4 units dried apricots
- Make ready 3 units dates (no seeds)
- Make ready 200 g Brazilian nuts or almonds
- Prepare 2 tablespoons coconut oil
- Get 3 tablespoons shredded coconut
- Get For the filling:
- Get 200 g dark chocolate (vegan)
- Get 150 g coconut milk
- Prepare 20 g sugar (opcional)
- Take For the jam:
- Get 250 g strawberries (frozen or not)
- Take 200 g raspberries (frozen or not)
- Prepare Sugar as much you like
This vegan chocolate pie is one the best no-bake vegan dessert you will try! You won't believe there is avocado hiding in there. The creamy avocado chocolate mousse filling is mind-blowing. Pour chocolate filling into the pie crust and let it set in the fridge for at least three hours.
Steps to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
The creamy avocado chocolate mousse filling is mind-blowing. Pour chocolate filling into the pie crust and let it set in the fridge for at least three hours. This vegan pie combines a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the Vegan Mexican Chocolate Pie. It's so silky and delicious, no one would ever guess it's dairy-free and soy-free! Vegan Fluffy Chocolate Peanut Butter Pie.
So that is going to wrap it up for this exceptional food vegan chocolate pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
