Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan red wine and raisins cake(eggless) with wine glaze. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Wine Cake with step by step photos. This is an easy and delicious recipe to make a moist and soft eggless wine cake. To make this egg-free wine cake, i have used red wine (cabernet sauvignon) to soak the dry fruits. This delicious cake is moist and not too sweet.
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To begin with this recipe, we have to prepare a few ingredients. You can cook vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Take For soaking dry fruits–
- Prepare 1 cup red wine
- Get 2 tbsp black raisins
- Make ready 2 tbsp cranberries
- Get 2 tbsp dates chopped
- Make ready 2 tbsp cherries
- Take 2 tbsp blackberries
- Take for cake batter–
- Get 2 cups maida
- Take 1 tsp baking powder
- Make ready 1⁄2 tsp baking soda
- Make ready 1 cup brown sugar
- Get 2⁄3 cup olive oil
- Get 1.5 cup warm water
- Make ready 1⁄4 tsp nutmeg powder
- Take 1⁄4 tsp cardamom powder
- Prepare 1⁄2 tsp cinnamon powder
- Prepare 1 tsp vanilla essence
- Take 1 tsp orange zest
- Get Pinch salt
- Get 1 tbsp chopped almonds
- Take 1 tbsp chopped walnuts
- Take For wine glaze–
- Prepare 1 tbsp caramel sauce
- Take 2 tsp red wine
Serve the Traditional Christmas Cake along. This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply. We found the cake delicious (I used a vegan "buttercream" frosting and raisins for decoration) but it turned out somewhat dry; not sure why..
Instructions to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Firstly, soak dry fruits in alcohol overnight.
- Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
- Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
- Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
- Bake at 180 degree Celsius for 40 min.
- For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
- Serve warm cake with wine glaze and ice cream(optional)
It originated during World War II, when eggs, milk and butter were in short supply. We found the cake delicious (I used a vegan "buttercream" frosting and raisins for decoration) but it turned out somewhat dry; not sure why.. Roasted Butternut Squash Soup, Brown Sugar Glazed Pork Chops, Sheet Pan Honey Balsamic Chicken And Vegetables. This vegan red velvet cake is rich, moist, vibrantly red and topped with a delicious lemon buttercream frosting and maraschino cherries. · This vegan picadillo recipe is a delicious and colourful Cuban-style dish of spiced lentils, potatoes, tomatoes, olives and raisins. This vegan cake is made with healthy spelt flour, but stays deliciously moist thanks to the sweet potato and pear puree included in the batter.
So that’s going to wrap it up with this special food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
