Vegan Carrot cake with Cashew cream frosting

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan carrot cake with cashew cream frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Carrot cake with Cashew cream frosting is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan Carrot cake with Cashew cream frosting is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vegan carrot cake with cashew cream frosting using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Carrot cake with Cashew cream frosting:
  1. Take for Carrot cake:
  2. Make ready 3⁄4 cup Grated Carrot
  3. Get 1⁄2 cup Dates
  4. Prepare 1⁄4 cup Almonds
  5. Get 1⁄8 cup Cashew
  6. Get 1⁄8 cup Raisins
  7. Take 1⁄2 cup Grated Coconut or Desiccated coconut
  8. Take 1⁄2 tsp Cinnamon powder
  9. Prepare 1⁄2 tsp Vanilla essence
  10. Prepare for Cashew cream:
  11. Take 1⁄4 cup Cashew
  12. Get 1⁄4 cup Coconut cream
  13. Make ready 1⁄2 tbsp coconut oil
  14. Take 1⁄2 tbsp honey
  15. Take 1⁄2 tbsp Vanilla essence
Instructions to make Vegan Carrot cake with Cashew cream frosting:
  1. In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined
  2. Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours
  3. Meanwhile soak the cashew in warm water for 2 hours
  4. Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy.
  5. Now pipe this cream on the carrot cake and freeze for 2 hours
  6. Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc.
  7. Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!

So that’s going to wrap it up with this special food vegan carrot cake with cashew cream frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!