Blood orange cake - with a vegan option

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blood orange cake - with a vegan option. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blood orange cake - with a vegan option is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Blood orange cake - with a vegan option is something which I’ve loved my entire life. They’re fine and they look wonderful.

Option given for vegan kale blood orange cake. This Blood Orange Kale Cake is naturally green! The flavour of the kale fades away beneath the zesty orange in the sponge, leaving behind some green goodness, and it's topped with a pale pink citrus buttercream. Combine the dates, cacao powder, salt and orange zest in a food processor, and pulse to break up the dates.

To get started with this recipe, we must first prepare a few components. You can cook blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blood orange cake - with a vegan option:
  1. Prepare 2 blood or regular oranges, whole
  2. Make ready 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1⁄2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
  3. Get 1⁄3 cup runny honey - replace with maple syrup if vegan
  4. Prepare 1 tsp vanilla extract
  5. Prepare 2 cups ground almonds
  6. Prepare 1 tsp baking powder
  7. Get For a quick syrup
  8. Take Juice and zest of 1 orange
  9. Take 1-2 tsp runny honey - replace with maple syrup if vegan
  10. Take Splash or two of water

The best vegan orange cake with heaps of orange flavor and a gorgeous color. Light and fluffy and super easy with a gorgeous orange buttercream frosting. How to Store Vegan Orange Cake. Keep it covered at room temperature where it will stay fresh for a few days OR keep it covered in the fridge.

Instructions to make Blood orange cake - with a vegan option:
  1. In a pan of water, boil the two oranges whole for 1 hour. Cool.
  2. Preheat oven to 160C.
  3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
  4. Mix the oranges, honey, eggs and vanilla.
  5. Add the ground almonds and baking powder. Mix well.
  6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
  7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋

How to Store Vegan Orange Cake. Keep it covered at room temperature where it will stay fresh for a few days OR keep it covered in the fridge. A moist, spongy bundt cake for serious chocolate orange lovers. Oh, just a quick note — do pick good quality blood oranges. The smaller kind with a thin rind work best.

So that’s going to wrap this up with this special food blood orange cake - with a vegan option recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!