Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry cake (vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan blueberry breakfast cake is packed with fresh blueberries and covered with a sweet crumb topping. This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting. It's the perfect pretty dessert for occasions like birthdays. This is the easiest ever vegan blueberry cake!
Blueberry cake (Vegan) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Blueberry cake (Vegan) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cake (Vegan):
- Get CAKE BASE (cake tin: 20cmx5cm)
- Get 250 g dates
- Make ready 130 g walnuts
- Prepare 130 g almonds
- Get 3 spoons cocoa
- Get 2 small spoons of coconut butter
- Prepare cream
- Prepare 500 g cashews
- Take 170 g blueberries
- Prepare 300 ml coconut milk
- Prepare 300 g coconut butter
- Take half a lemon
- Prepare 7 spoons agave syrup
- Make ready decorating
- Take blueberries, brambles
Make this moist Vegan Blueberry Cake with fresh blueberries and a delicious vanilla frosting. This indulgent dessert would be perfect for Birthday parties or other special events. This blueberry coffee cake is moist and full of cinnamon flavor which is perfectly accompanied by juicy blueberries! It has a crumbly and buttery topping.
Instructions to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
This blueberry coffee cake is moist and full of cinnamon flavor which is perfectly accompanied by juicy blueberries! It has a crumbly and buttery topping. See more ideas about Vegan blueberry, Vegan sweets, Recipes. This no-bake cake is dairy free, egg free, fully raw, gluten free, refined sugar free, paleo. This vegan blueberry streusel coffee cake definitely met all of those requirements.
So that’s going to wrap it up with this exceptional food blueberry cake (vegan) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
