
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan lemon pound cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Lemon Pound Cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Lemon Pound Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegan lemon pound cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Lemon Pound Cake:
- Make ready 320 g soy yogurt
- Prepare 100 ml vegetable oil (e.g. sunflower)
- Take 200 g flour
- Take 50 g ground almonds
- Get 20 g corn starch
- Take 180 g cane sugar
- Get 3 tsp baking powder, level
- Make ready 3 lemons, organic
- Make ready 100 g icing sugar
Instructions to make Vegan Lemon Pound Cake:
- Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar.
- Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting).
- In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan.
- Bake for 40-45 min until lightly brown.
- Take the pound cake out of the oven and let cool a little before taking out of the pan.
- When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!
So that is going to wrap this up for this exceptional food vegan lemon pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


