Moist Chocolate Cake (VEGAN)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moist chocolate cake (vegan). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moist Chocolate Cake (VEGAN) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Moist Chocolate Cake (VEGAN) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have moist chocolate cake (vegan) using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Cake (VEGAN):
  1. Take wet ingredients:
  2. Get 45 ml vegan mayonnaise, I used Tasti. (3 tbsp)
  3. Take 30 ml coconut oil or sunflower oil (2 tbsp)
  4. Get 200 ml water
  5. Get 30 ml plant based milk, I used almond. (2 tbsp)
  6. Get 10 ml vanilla (2 tsp)
  7. Make ready dry ingredients:
  8. Get 375 ml self-raising flour (1 & half cup)
  9. Make ready 5 ml bicarb of soda (1 tsp)
  10. Prepare 5 ml baking powder (1 tsp)
  11. Prepare 45 ml cacao (3 tbsp)
  12. Get 155 ml brown sugar (half cup + 2 tbsp)
  13. Make ready pinch salt
  14. Get ganache:
  15. Prepare 80 g vegan chocolate, I used Bacon's Orange & Almond slab
  16. Make ready 60 ml orley whip imitation cream
Instructions to make Moist Chocolate Cake (VEGAN):
  1. Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake.
  2. For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings.

So that is going to wrap it up for this exceptional food moist chocolate cake (vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!