Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan matcha chocolate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Matcha Chocolate is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Matcha Chocolate is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan matcha chocolate using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Matcha Chocolate:
- Prepare 100 g Cocoa butter
- Take 3 tbsp almond milk powder
- Make ready 2 tbsp cashew butter
- Get 2.5 tbsp sugar
- Get 1 dash salt
- Take 1 tsp sunflower lecithin
- Get 2 tsp matcha
Instructions to make Vegan Matcha Chocolate:
- Melt cocoa chips in bain-marie (waterbath).
- Cook water in a water kettle. Put heaped tbsp almond milk powder in a shaker and add 2 tbsp of the boiling water to solve the powder. Add sugar and whisk thoroughly (best using a blender).
- Add cocoa butter and blend again thoroughly. Then add consecutively cashew butter, lecithin and salt. After each addition blend thoroughly. (Without the matcha the colour is a little unattractive…) Finally add matcha powder. To taste add a little sugar.
- Pour in the hot doughy liquid in chocolate moulds and let firm up in the refrigerator. Enjoy with cup of tea.
So that is going to wrap this up with this exceptional food vegan matcha chocolate recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
