RAW MIXED BERRY and MANGO CAKES

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raw mixed berry and mango cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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RAW MIXED BERRY and MANGO CAKES is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. RAW MIXED BERRY and MANGO CAKES is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
  1. Get cake batter
  2. Get 2 1⁄4 cup almond meal + extra
  3. Take 1⁄2 cup desiccated coconut
  4. Get 1⁄4 cup coconut oil
  5. Get 4 capfuls of rose water
  6. Prepare 1⁄2 cup dried dates
  7. Take 1⁄2 cup cashews
  8. Take 4 tsp cinnamon
  9. Prepare 2 tsp nutmeg
  10. Take 1⁄2 cup maple syrup + extra
  11. Get extra
  12. Take 1 cup mixed berries
  13. Take 1 cup mango
  14. Take vegan whipped cream (refer to recipes)

After the last of the flour mixture is incorporated, gently fold in the. Mixed Berry Cake Trifle with Chocolate Covered Strawberries A Clean Bake. The mango and turmeric filling is a mix of mango, fresh turmeric, fresh ginger, lime and creamed coconut and it's absolutely divine. This Raspberry Mango Cake is the perfect way to celebrate summer!

Steps to make RAW MIXED BERRY and MANGO CAKES:
  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
  3. Divide the mixture into 2 bowls.
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

The mango and turmeric filling is a mix of mango, fresh turmeric, fresh ginger, lime and creamed coconut and it's absolutely divine. This Raspberry Mango Cake is the perfect way to celebrate summer! Raspberry cake layers and a mango Swiss meringue buttercream. Adding fresh fruit to cakes or frostings is always a challenge due to the moisture content in them. Freeze-dried berries make the process so much easier.

So that is going to wrap this up for this exceptional food raw mixed berry and mango cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!