Sour Cream and Bacon Crockpot Chicken

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sour cream and bacon crockpot chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour Cream and Bacon Crockpot Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sour Cream and Bacon Crockpot Chicken is something which I’ve loved my whole life.

Wrap a piece of bacon around each chicken breast and place in crockpot. In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended. Sour Cream and Bacon Crockpot Chicken- Chicken breasts wrapped in bacon and slow cooked in a mixture of sour cream, cream of chicken soup, and Cheddar Cheese soup. This crockpot chicken is super easy and only requires a few inexpensive ingredients.

To begin with this recipe, we must first prepare a few components. You can cook sour cream and bacon crockpot chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream and Bacon Crockpot Chicken:
  1. Make ready 8 bacon slices
  2. Make ready 8 boneless skinless chicken breasts
  3. Get 2 can (10 oz.) roasted garlic cream of mushroom soup
  4. Prepare 1 cup sour cream, I always use a little more than that
  5. Get 1⁄2 cup flour (all purpose or gluten free blend)
  6. Prepare 1 salt and pepper to taste. I also use garlic powder

Spoon mixture over chicken, then top with Cheese and Bacon. Wrap each chicken breast in several pieces of bacon, and lay them into the cooker on top of the dried beef. Mix the soup, sour cream, and flour together in a bowl until the mixture is smooth, and pour it over the bacon-wrapped chicken. Wrap one bacon slice around one piece of chicken breast and place in the crock pot.

Instructions to make Sour Cream and Bacon Crockpot Chicken:
  1. Season chicken with salt, pepper and garlic powder ( if you choose so). Wrap one slice of bacon around each chicken breast, if you want to use more bacon you can. Then place in crock pot
  2. In medium bowl, combine, soups, sour cream, and flour and mix with whisk or fork. Pour over chicken.
  3. Cover crock pot and cook on low for 6-8 hours. Or until chicken bacon are thoroughly cooked. You may want to remove chicken and stir the sauce so it is well blended. Then add the chicken back into the crock pot or pour sauce over the chicken.
  5. You can serve this over rice, pasta or mashed potates

Mix the soup, sour cream, and flour together in a bowl until the mixture is smooth, and pour it over the bacon-wrapped chicken. Wrap one bacon slice around one piece of chicken breast and place in the crock pot. Mix together cream of onion, cream of chicken, and sour cream. Pour mixture over chicken and turn crock pot on low. Once you're ready to eat turn the slow cooker off and stir in the cornstarch.

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