Vegan Coconut and Chocolate Chip Pancakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan coconut and chocolate chip pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Coconut and Chocolate Chip Pancakes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Coconut and Chocolate Chip Pancakes is something which I’ve loved my entire life.

Fine fresh luxury chocolate gifts, proudly handmade in Dorset Leonidas Belgian Chocolate Gifts. Choose Your Own Free UK delivery! Add the liquid mixture to the dry mix and stir together to blend; the batter will be thick. Vegan Coconut and Chocolate Chip Pancakes Instructions.

To begin with this recipe, we have to prepare a few components. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Make ready 10 oz Flour
  2. Take 2 oz Sugar
  3. Take 1⁄2 tsp Salt
  4. Prepare 1 tbst Baking Powder
  5. Make ready 4 oz Apple Sauce
  6. Get 20 oz Almond Breeze Milk (or any vegan milk you prefer)
  7. Prepare 2 oz Vegetable Oil
  8. Prepare 4 oz Coconut Flakes
  9. Take 2 oz Chocolate Chip s

If it's to runny and more flour. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour over pancakes.

Steps to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Sift all dry ingredients together in a large mixing bowl.
  2. Combine all wet liquid ingredients with dry.
  3. Whisk or whip together until smooth.
  4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
  5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
  6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1⁄4 cup portions in pan.
  7. Cook each side for about 1 minute.
  8. Serve as desired.

Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour over pancakes. Add more coconut cream/milk to make the topping thinner if desired. I have a love/hate relationship with coconut flour. It can be very useful in some recipes but it can turn others into a disaster because it absorbs so much liquid (coconut flour is packed with lots of fiber).

So that’s going to wrap it up with this exceptional food vegan coconut and chocolate chip pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!