Vegan Banana Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Banana Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Banana Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan banana cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Cake:
  1. Prepare 4 ripe bananas
  2. Prepare 1 sprinkle of dehydrated banana chips
  3. Make ready 1 handful Walnuts (optional)
  4. Take 5 tablespoons coconut sugar or 5 tablespoons of Agave
  5. Make ready 5 tablespoons vegan olive oil spread (can sub for olive oil but it's a heavier cake)
  6. Take 3 flax seed eggs (3 tablespoons of flax seed mixed with water)
  7. Prepare 1⁄2 cup oat milk
  8. Take 1 cup flour
  9. Prepare 1.2 tsp freshly grated nutmeg
  10. Make ready 1⁄2 tsp cinnamon
Steps to make Vegan Banana Cake:
  1. Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
  2. Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
  3. Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).

So that’s going to wrap it up for this special food vegan banana cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!