Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan spicy chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan spicy chocolate mousse is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan spicy chocolate mousse is something that I have loved my entire life. They’re fine and they look wonderful.
Rich chocolate mousse that's naturally sweetened! Vegan Chocolate Mousse Recipe. by Chocolate Covered Katie. This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand.
To get started with this recipe, we must first prepare a few components. You can cook vegan spicy chocolate mousse using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan spicy chocolate mousse:
- Prepare 1⁄2 cup aquafaba (chickpea water from a can)
- Make ready 3 tbsp milk
- Get Pinch Cayenne pepper
- Prepare 80 g dark chocolate
Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix. This delicious vegan chocolate mousse is made with dates and coconut cream for a wonderfully rich and smooth mousse. How To Make Vegan Chocolate Mousse. Add pitted medjool dates to your food processor along with unsweetened cocoa powder and process.
Steps to make Vegan spicy chocolate mousse:
- Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage)
- Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper.
- Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined.
- Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1⁄2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!
How To Make Vegan Chocolate Mousse. Add pitted medjool dates to your food processor along with unsweetened cocoa powder and process. This best Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites). It's very easy to make, dairy-free, gluten-free, soy-free and SO delicious! This vegan chocolate mousse is creamy, rich, and light.
So that’s going to wrap it up with this special food vegan spicy chocolate mousse recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
