Vegan Crepes (pancakes)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan crepes (pancakes). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

High Quality ProCook Pancake Pan to Help You Make the Perfect Pancake. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Whether it's pancake day, a lazy Saturday morning or a special treat, this crepe recipe omits the eggs but none of the flavour.

Vegan Crepes (pancakes) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Crepes (pancakes) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan crepes (pancakes) using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Crepes (pancakes):
  1. Make ready 5 ripe bananas
  2. Take 400 grams flour
  3. Take 6 teaspoons of sugar
  4. Make ready 1⁄2 teaspoon of salt
  5. Get 2 tablespoons of oil
  6. Get 1 liter coconut milk (or any kind of vegan milk)
  7. Make ready 1 can beer (33cl)
  8. Take 1 teaspoon of kardemomme (not sure if that is spelled correct)

Vegan Crepe-Style Pancakes These crepe-style pancakes make a lovely treat for weekend breakfasts. They are also perfect for Shrove Tuesday, served with a squeeze of lemon juice and a sprinkling of sugar. This is our vegan crepes recipe, even if you're not vegan you're gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor.

Instructions to make Vegan Crepes (pancakes):
  1. Mash up the bananas
  2. Put the flour in a bowl
  3. I decided to try stevia instead of sugar.
  5. Olive oil (or any other good oil)
  6. One can of beer
  7. Stir up everything but the milk
  9. Add the milk
  11. Served with ice and homemade jam.

This is our vegan crepes recipe, even if you're not vegan you're gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor. We've used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes). Besides, as this recipe is egg-free is lighter and is cholesterol-free. Fabulously simple, it's hard to believe these are vegan.

So that is going to wrap this up with this exceptional food vegan crepes (pancakes) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!