ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, ultimate chocolate cookie recipe (#dairyfree) 🍪. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪 is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ultimate chocolate cookie recipe (#dairyfree) 🍪 using 10 ingredients and 5 steps. Here is how you cook it.

  1. Take 130 g Vegan Butter (room temp)
  2. Make ready 160 g Caster Sugar
  3. Get 2 tsp Vanilla Extract
  4. Prepare 2 Large Eggs
  5. Take 375 g Plain Flour
  6. Prepare 1 tsp Bicarbonate Of Soda
  7. Make ready 1⁄2 tsp Baking Powder
  8. Prepare 200 g Chocolate Chunks (or chips)
  9. Prepare 3 Tbsp Cocoa Powder
  10. Get 1 Tsp Corse Salt
  1. Pre-heat the oven to 375 degrees, grease (or line) a baking tray and set aside.
  2. Cream together the sugar and butter together until pale. Crack in the eggs, one at a time, and whisk until it is light and fluffy. Add the vanilla extract.
  3. Mix together the dry ingredients (flour, baking powder and bicarbonate of soda, coca powder and salt), add this a tablespoon at a time to the butter and eggs. Mix until they are well combined together to make a soft, sticky dough.
  4. Mix through the chocolate chunks until they are well combined through the dough. Take a tablespoon and roll into balls. Evenly place the dough balls on the baking tray (you might need multiple baking trays). I sprinkled some course salt on top of the cookies (you don't need to if you don't like it)!
  5. Bake in the oven for 10-15 minutes. Take them out when they are puffy and soft. Leave to cool on the tray for about 15 minutes and then remove to a cooling rack. You can also freeze the dough to bake later, just let it defrost before baking.

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